Mauro Colagreco Captures Mirazur in New Cookbook
MAURO COLAGRECO CAPTURES MIRAZUR IN NEW COOKBOOK PHOTO @MATTEO CARASSALE (LEFT) “A blank menu changes every day with the landscape. Sea, garden and mountain in 365 seasons” Mauro Colagreco Having racked up a decade with Mirazur , Mauro Colagreco , decided it was time to put pen to paper. The time had finally come to write his debut cookbook, in honour of achieving a full cycle with his award-winning French Riviera restaurant. The long-awaited read, published in June, takes the same name as the 2 Michelin starred restaurant, and invites readers into Argentine-Italian chef's magical culinary universe from the top down. Giving those that have been and those that haven't yet been, a moment to appreciate this unique culinary destination on the French-Italian border. Set in a picturesque location at the foot of the Alpes-Maritimes nestled amidst lush gardens with panoramic sea views, Mirazur's cuisine is defined by its landscape and the interaction between the sea, the mountain