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Showing posts from August, 2021

How to Turn A Church Into a Garden

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Rev. Dr. Heber Brown III wants to connect Black churches with Black farmers—and transform a historic source of trauma into a source of power. https://www.bonappetit.com/story/rev-dr-heber-brown-iii

What Is Oyster Sauce? And How Do You Cook With It?

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Your most pressing questions, answered. https://www.bonappetit.com/story/oyster-sauce-explainer

For Perfect Halo-Halo (and Boozy Slushies), You Need This Shaved Ice Machine

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Turn a cup of ice cubes into delicate, frosty fluff in 30 seconds. https://www.bonappetit.com/story/shaved-ice-machine

Take a Tour of Sesame LA, the Homey Superette in L.A.’s Chinatown

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The neighborhood market sells produce, Asian pantry items, and dishes prepared by owner Linda Sivrican\'s extended community. https://www.bonappetit.com/story/sesame-la

I Swore I’d Never Be a Woman Who Cooked—Until I Had a Family of My Own to Feed

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After my parents divorced, my mom raised me to be a feminist. But those principles became my armor against real intimacy. https://www.bonappetit.com/story/i-swore-against-cooking

L.A. Kalbi Recipe

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Prepare a Korean barbecue feast at home with these sweet-and-salty grilled short ribs, plus all the fixings you\'ll need to eat them in ssam, or lettuce wraps. https://www.bonappetit.com/recipe/la-kalbi

Thai Basil Sauce Noodles with Jammy Eggs

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These noodles hit every note we look for in a satisfying dinner: Herbaceous, saucy noodles, fresh crunchy toppings, and a jammy egg on top. It\'s really worth seeking out grassy, spicy Thai basil for the the three-ingredient basil sauce. https://www.bonappetit.com/recipe/thai-basil-sauce-noodles-with-jammy-egg

This Dairy-Free Corn Chowder Makes My Little Lactose-Intolerant Heart Flutter

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It’s luxurious, rich, and packed with corn flavor, no cream in sight. https://www.bonappetit.com/story/this-corn-chowder-is-dairy-free

94 Best Summer Recipes We Never Want to Stop Making

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All the summer recipes you need to eat well through September. https://www.bonappetit.com/recipes/slideshow/summer-recipes-know-how-to-cook

The Best Cooling Rack Will Reward You with Crispy Fried Chicken and Tender Cakes

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And yes, you can use it for sheet pan cooking too. https://www.bonappetit.com/story/best-cooling-rack

For Brooklyn Artist Kemar Wynter, Caribbean Food Is a Way Home

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Through paintings like ‘Macaroni Pie’ and ‘Auntie Del\'s Stew Peas,’ he holds the dishes (and their chefs) dear. https://www.bonappetit.com/story/kemar-wynter

What's the Difference Between Haricot Verts and Green Beans?

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And when do you use them? https://www.bonappetit.com/story/difference-between-haricot-verts-and-green-beans

Don’t Throw Out Your Olive Brine!

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This basically free ingredient can add salt and savoriness to all kinds of dishes. https://www.bonappetit.com/story/olive-brine

I'll Never Run Out of Alt Milk Thanks to This Concentrate

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JOI’s shelf-stable oat and nut milk bases are a sure bet. https://www.bonappetit.com/story/joi-nut-milk

Billie Jean King’s Dream Dinner Party Has an Open Door Policy

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The tennis star would order Indian takeout and invite…everyone. https://www.bonappetit.com/story/billie-jean-king-dinner-party

4 Design Ideas That Will Make Your Kitchen Feel Brand New

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Your kitchen had a hard year too. Show it some love with these upgrades from the renovation experts at Studio Shamshiri. https://www.bonappetit.com/story/studio-shamshiri-kitchens

102 Tomato Recipes to Celebrate Summer in Style

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From pastas to salads to salsas, we\'ve got all the fresh tomato recipes you need to make the most of the season. https://www.bonappetit.com/recipes/slideshow/tomato-recipes-slideshow

How to Cook Eggplant Perfectly, Every Time

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This bulbous berry—yep, it’s a BERRY—can be challenging. But once you know how to cook eggplant properly, we promise you’ll fall in love. https://www.bonappetit.com/story/how-to-cook-eggplant-perfectly-every-time

Coconut Tofu Stir-Fry

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Crispy, bite-sized green beans and coconutty tofu are a match made in heaven in this quick weeknight meal. https://www.bonappetit.com/recipe/coconut-tofu-stir-fry

The Weird, Winding History of Blue Drinks, a.k.a. the Drinks I Love Most

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My ideal summer beverage looks like Windex, tastes like juice, and used to be made out of coal tar. https://www.bonappetit.com/story/blue-drinks

Don’t Throw Out Your Olive Brine!

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This basically-free ingredient can add salt and umami to all kinds of dishes. https://www.bonappetit.com/story/olive-brine

Garri Is My Family’s Favorite Food Tradition. Here’s How to Make It Yours

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Made from granulated cassava, this West African staple is both my comfort and my fuel. https://www.bonappetit.com/story/what-is-garri

All the Fall Recipes We Can’t Wait to Cook

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Summer has been fun, but our September issue is about getting organized with fast and tasty weeknight meals. https://www.bonappetit.com/story/that-fall-feeling

Can You Pit Cherries Without a Cherry Pitter?

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We tried three methods for pitting cherries. Not all are created equal. https://www.bonappetit.com/story/do-you-need-cherry-pitter

Get a Sneak Peek at Our Brand New Podcast, Food People

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New podcast alert! Catch the trailer for our new show, Food People, launching next week. https://www.bonappetit.com/story/food-people-trailer

Food People: A New Podcast From Bon Appétit

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A show made by, for, and about people who love food https://www.bonappetit.com/story/bon-appetit-foodcast

This Bento Lunch Box Finally Convinced Me to Bring Leftovers to Work

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I thought I hated packing lunch, but maybe I just hated ugly lunch boxes. https://www.bonappetit.com/story/takenaka-bento-box

Hibiscus-Tequila Sparkler

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A quick homemade hibiscus syrup gives this effervescent cocktail its electric-pink hue. https://www.bonappetit.com/recipe/hibiscus-tequila-sparkler

When I Go Nuts at the Farmers Market, I Make Catalàn Escalivada

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It’s my simple solve when summer eggplants, peppers, and onions start piling up. https://www.bonappetit.com/story/catalan-escalivada

9/11 Brought NYC Restaurants to Their Knees. 20 Years Later, They Face a Different Crisis

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Restaurants were badly impacted by the terrorist attacks—and critical to the city’s recovery. After the pandemic, will they play a similar role? https://www.bonappetit.com/story/september-11-memorial

Every Little Thing That Goes Into Naemo’s Stunning Gujeolpan

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Pop-up founder Arnold Byun and chef Kyungbin Min walked us through each dish in this celebratory Korean platter. https://www.bonappetit.com/story/dish-decoded-naemo-gujeolpan

I Eat This Peanutty Kare-Kare Sauce With Every Meal

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This sauce by Fila Manila makes great kare-kare—and pasta and grilled cheese. https://www.bonappetit.com/story/kare-kare-sauce

I Remember What Toni Morrison’s House Smelled Like

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Like peppers, like onions, like tomatoes, like home. https://www.bonappetit.com/story/toni-morrison

Yes, You Can Work in the Restaurant Industry and Have Cute Nails

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Manicures have long been frowned upon in food service, but as gels and chip-resistant polish become commonplace, chefs and food workers are finding power in the paint. https://www.bonappetit.com/story/nail-polish

Yes, You Can Make Caesar Dressing Without Raw Egg Yolks

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Swap the yolks out for one staple condiment and you\'re good to go. https://www.bonappetit.com/story/egg-free-caesar-dressing

Summer Vegetable Cassoulet With Crispy Gruyère

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This hearty cassoulet skips the meat all together and gives your summer produce haul time to shine. https://www.bonappetit.com/recipe/summer-vegetable-cassoulet-with-crispy-gruyere

Skirt Steak With Grilled Pineapple Chow

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Dial up the flavor of your summer steaks with chow, a sweet and spicy Trinidadian staple. https://www.bonappetit.com/recipe/steak-with-grilled-pineapple-chow

Our Favorite Canned Drinks for Every Possible Social Situation

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The canned booze aisle is a lot right now. Let us help you pick. https://www.bonappetit.com/story/summer-canned-drinks

How Did I Survive Summer Before Salmorejo?

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Southern Spain’s ancient answer to the heat. https://www.bonappetit.com/story/salmorejo-soup

Love Fresh Fruit? Hate Being Sticky? You Need This Cutting Board

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It’s got a JUICE TRENCH. https://www.bonappetit.com/story/our-place-cutting-board

Don’t Throw Out Your Olive Brine!

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This basically-free ingredient can add salt and umami to all kinds of dishes. https://www.bonappetit.com/story/olive-brine

Peach Pie

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When summer gives you perfect peaches, turn them into this glorious peach pie encased in a flaky all-butter crust. https://www.bonappetit.com/recipe/peach-pie

How My Own Cookbook Carried Me When Everything Fell Apart

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In a year of sickness and loss, author Heidi Swanson returned to the food she\'d taught so many of us to love. https://www.bonappetit.com/story/heidi-swanson

What Is Mexican Oregano? And Is It Really Different From the Other Stuff?

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Allow us to explain. https://www.bonappetit.com/story/what-is-mexican-oregano

Cocoa-Orange Catfish

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Fresh orange juice, luxurious cocoa powder, and crunchy benne seeds transform fish fillets in Nicole A. Taylor’s genius recipe. https://www.bonappetit.com/recipe/cocoa-orange-catfish

Brightland’s Digestif Candle Is Like a Breath Mint for Your Kitchen

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For those nights when your nose needs a palate cleanser. https://www.bonappetit.com/story/digestif-candle

Spiced-Tomato-Braised Fish

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Store-bought tomato purée cooked with lots of warm spices such as cumin and garam masala packs tons of flavor into this simple fish curry. https://www.bonappetit.com/recipe/spiced-tomato-braised-fish

Margherita Pizza Beans

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Fresh summer tomatoes take center stage with these saucy Margherita pizza-inspired beans. https://www.bonappetit.com/recipe/margherita-pizza-beans

Caramelized Pork and Cucumber Stir-Fry

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Crisp-tender cucumbers and deeply browned pork crumbles add delightful texture to this quick and savory weeknight stir-fry. https://www.bonappetit.com/recipe/caramelized-pork-and-cucumber-stir-fry

Grape-Tarragon Spritzer

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Looking for the ultimate booze-free cooler? Try Bryant Terry’s refreshing grape-tarragon spritzer, which cleverly keeps its cool with frozen grapes instead of ice cubes. https://www.bonappetit.com/recipe/grape-tarragon-spritzer