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Showing posts from November, 2020

Detroit-Style Pepperoni Pizza

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So you want to make pizza, but it’s your first time. This Detroit-style pizza from Bryan Ford, which uses a half-batch of his Master Dough, is perfect for beginners because you don’t have to shape the dough or wrangle a hot pizza stone. If you don’t have a Detroit pizza pan (its deep sides and black anodized aluminum help achieve a crust that’s fluffy on the inside but crisp all around), that’s okay: Use a 13x9\" baking pan or two 8x8\" baking pans. https://www.bonappetit.com/recipe/detroit-style-pepperoni-pizza

Beet Fritters With Beet Greens Yogurt

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So you love beets but don’t love waiting hours for them to roast? Shred ’em along with some potato to make these crispy dinner fritters. https://www.bonappetit.com/recipe/beet-fritters-with-beet-greens-yogurt

Coconut, Ginger, and Mushroom Noodles

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The high notes of these umami-laden noodles from Lara Lee, the author of Coconut and Sambal, are caramelized shiitake mushrooms. https://www.bonappetit.com/recipe/coconut-ginger-and-mushroom-noodles

Smoked Tofu Larb With Lemongrass

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Lara Lee’s meat-free version of the Laotian and Thai dish combines smoked tofu with pops of crunchy sesame seeds and a kick of lime dressing. https://www.bonappetit.com/recipe/smoked-tofu-larb-with-lemongrass

For Layer Upon Layer of Seasoned Egg, Make Tamagoyaki

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Japanese omelettes are primarily responsible for my outlandish egg consumption. https://www.bonappetit.com/story/tamagoyaki

The Restaurant Industry Needs Indigenous Farm Workers. Yet Their Fate Hangs in the Balance.

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The pandemic and the California wildfires have exacerbated the challenges they face, but this November may be even more trying. https://www.bonappetit.com/story/indigenous-farm-workers-2020-election

How to Practically and Specifically Help Restaurants This Election Year

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From building support for the Restaurants Act to amplifying Black-owned food businesses, here are some ways to advocate for the restaurant industry. https://www.bonappetit.com/story/how-to-support-restaurants-this-election-year