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Showing posts from February, 2021

Is It Ever Okay...to Skip the Super Bowl but Keep the Snacks?

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Solicited advice from Alex Beggs for whatever your Super Bowl party looks like this year. https://www.bonappetit.com/story/super-bowl-etiquette-2021

Turn Your Confounding Produce Into Gorgeous Georgian Pkhali

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Some people think of them as vegetable pâtés or dips; I think of them as smearable salads. https://www.bonappetit.com/story/georgian-pkhali

Zoey Gong Wants to Bring Joy and Connection Back to Our Diets

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With her Traditional Chinese Medicine company Five Seasons TMC, she’s redefining healthy eating and showcasing the beauty of China. https://www.bonappetit.com/story/zoey-gong-traditional-chinese-medicine

No Super Bowl Is Complete Without a Super Bundt

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Even if you don’t like football, you probably like cake. https://www.bonappetit.com/story/super-bundt-super-bowl-pan

The Best Chocolates To Buy Online Right Now

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Whether for Valentine’s Day or just Tuesday, these are the milks, darks, and even whites you need. https://www.bonappetit.com/story/best-chocolates-to-buy-online

How To Dine Outdoors This Winter Without Getting Frostbite

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The 7 products our editors swear by when temperatures drop. https://www.bonappetit.com/gallery/stay-warm-outdoor-dining

Instant Pot Beef Pho

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This deeply flavored broth comes together in no time, thanks to toasted spices, browned onions, ginger, beef bones—and pressure, of course. https://www.bonappetit.com/recipe/instant-pot-beef-pho

I Launched My Dream Food Business But I Lost Myself

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I’d made the mistake of thinking that “doing something” was a shortcut to “being someone.” https://www.bonappetit.com/story/baking-supply-co

We Knew What Was Missing in the Wine World—Diversity, Equity, and Inclusion—So We Set Out to Change It

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In her first Restaurant Diary entry, Kyla Peal talks about how her wine education hub, Slik Wines, came to be, and what she’s learning about her community and herself. https://www.bonappetit.com/story/kyla-peal-restaurant-diary-1