The 10 Most Popular Recipes of April 2022

A Restaurant Called JewFro: How a Virginia Pop-Up Turned Into a Black-Jewish Communion

This Saffron Serum Gave My Skin the Spring Glow-Up It Needed

Cod With Asparagus Spoon Salad

The Best Bar Spoon Does Much More Than Stir

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For Super Flavorful Eggs, Fry Them in Leftover Fats

The Best Chai You Can Buy

This Chef Researches Diners Online—And Cancels Reservations If He Sees 'Misbehavior'

How One Upstate New York Food Court Is Changing Hundreds of Lives

How to Cut a Pineapple the Easy Way

These Eco-Friendly Detergent Pods Keep My Dishes as Clean as My Conscience

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Nutty Umami Noodles With Scallion Brown Butter and Snow Peas

These Pancakes Changed My Passover Breakfast Game

This Brown Butter-Oyster Sauce Is the Umami Powerhouse to Put on Everything

Feeding a Baby Is Scary—Yumi Makes It a Little Less So

The New Pantry Pasta Is Eric Kim’s Creamy Bucatini with Roasted Seaweed

3 Ways to Make Microwave Popcorn, Well, Pop

The 12 Best Trader Joe’s Snacks of All Time (Yes, All of It!)

The Restorative Power of Eating Chips Before Bed

The Lay's Masala Effect

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When I’m Too Tired Even to Make Instant Ramen, I Eat Baby Star Crispy Ramen Snack

Why We Always Take Another Bite of Ice Cream, According to a Food Scientist

Spiced Marshmallow Popcorn Bars

Tangy Tomato-Chile Popcorn

Sweet and Salty Rice Cake “Popcorn”

Roast Rack of Lamb With Strawberry Pan Sauce

Kimchi Fried Rice With Broccoli

Coconut-Braised Mushrooms With Ginger and Scallions

Green Garlic Romesco With Crispy Smashed Potatoes

I Was Afraid These Scallops Could Kill My Date—Until He Nearly Killed My Interest

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The Enduring Joy of a Well-Kept Restaurant Journal

Giant Cardamom Bun

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11 Gardening Gifts for Mom, Because She Doesn’t Need Any More Candles this Mother's Day

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Going to a Passover Seder? Here’s What You Need to Keep in Mind

Double Banana Cake


10-Minute Lamb and Asparagus Stir-Fry

Chicken Karaage

When You Want Just a Little Cheesecake, Use a Loaf Pan