TastesSightsSounds

All reviewed with undying honesty. https://www.bonappetit.com/story/trader-joes-reviews-march-2022

OffLimits Zombie Pandan cereal didn’t exist when I was a kid—but I’m making up for it now. https://www.bonappetit.com/story/offlimits-zombie-pandan-cereal

Bonus: They peel like a dream. https://www.bonappetit.com/story/easy-peel-hard-boiled-eggs

From world-famous street food to fancy dining rooms, the CDMX food scene is pushing boundaries. https://www.bonappetit.com/story/where-to-eat-in-mexico-city

This is not the time for standing over a pot of risotto. https://www.bonappetit.com/gallery/quick-lunch-ideas-and-recipes

\"Eating at Hong Fu was like putting on a warm, familiar robe.\" https://www.bonappetit.com/story/hong-fu-banquet-hall

My tips—and my menu plan—for breaking the fast without the stress. https://www.bonappetit.com/story/how-i-host-iftar

I\'m legally obligated to tell you the truth, even if you don\'t want to hear it. https://www.bonappetit.com/story/bake-with-a-scale

The cookbook author and former Bon Appétit editor weighs in on his favorite vegetable peeler, meat thermometer, and mandoline. https://www.bonappetit.com/story/andy-baraghani-cooking-tools

The beloved snack of mangoes with lime and chili powder, reimagined as a sunny drink. https://www.bonappetit.com/recipe/mango-lime-spritzer

All the flavors of meaty Afghan mantu in a streamlined pasta dish. https://www.bonappetit.com/recipe/afghan-pasta

This is the wholesome fruit- and veggie-packed muffin you’ll be thankful to have around on busy mornings when you need breakfast to go. https://www.bonappetit.com/recipe/carrot-muffins

Seriously, I’m obsessed. https://www.bonappetit.com/story/petees-pie-company-chocolate-cream

Tea cakes, trifles, and tartines—oh my! https://www.bonappetit.com/gallery/bes-tea-party-food-ideas

With chewy noodles, crispy ground pork, and crunchy cabbage, there’s no need to serve anything alongside this quick-fire udon noodle recipe. https://www.bonappetit.com/recipe/stir-fried-udon-with-pork

With the help of low-heat grilling, this tacos al pastor recipe delivers tender, juicy pork tacos—no spit-fire roasting required. https://www.bonappetit.com/recipe/tacos-al-pastor-2

Savory breakfast lovers, come out to plaaay. https://www.bonappetit.com/story/uttapam-pancakes

A bright and rich lemon-cream sauce that’s uncomplicated and supremely comforting. https://www.bonappetit.com/recipe/pasta-al-limone

Prepare for seasonal produce—and a massive holiday feast—with our favorite Easter dinner recipes. https://www.bonappetit.com/gallery/easter-dinner-recipes

Add it to soups, beans, sauces, braises, and baked goods—or sprinkle it right onto your tongue. https://www.bonappetit.com/story/mushroom-powder

This daiquiri recipe is served up-rocks in an elegant coupe and has nothing to do with the slushy, syrupy cocktails you’ll find at swim-up bars. https://www.bonappetit.com/recipe/daiquiri

When she started choking at my husband\'s restaurant, I found myself questioning everything. https://www.bonappetit.com/story/to-the-stanger-who-helped-us

This hearty mix of cornmeal, oats, and chia seeds is my new favorite morning fuel. https://www.bonappetit.com/story/the-pinole-project

\'The Handmaid\'s Tale\' author\'s invite list includes Graeme Gibson, Charlotte Brontë, and Toni Morrison. https://www.bonappetit.com/story/margaret-atwood-dinner-party

Sometimes you just know. https://www.bonappetit.com/story/apotheke-charcoal-candle-restaurant-bathroom

Maybe you’ve tried adding glitter to cupcakes. But have you tried it on shrimp? https://www.bonappetit.com/story/edible-glitter

Never pay $9 for a green juice again. https://www.bonappetit.com/story/best-juicer