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Showing posts from March, 2021

Restaurant Workers Should Be Prioritized for the Vaccine. Why Aren’t We?

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We\'re considered non-essential because we cater to customers\' wants, not their needs. But that\'s not the whole story. https://www.bonappetit.com/story/why-arent-restaurant-workers-prioritized-for-covid-19-vaccine

Ginger-Garlic Paste Is the Ultimate Base-Marinade-Batter-Rub

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Chef Meherwan Irani on the two-ingredient mixture that makes almost everything taste better. https://www.bonappetit.com/story/ginger-garlic-paste

These Popcorn Bags Are the Best $4 I’ve Spent All Year

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CHEAP HAPPINESS. That’s all I’m after. And in this package of 100 popcorn bags, I’ve found it. https://www.bonappetit.com/story/carnival-popcorn-bags

Bo Zai Fan (Chinese Chicken and Mushroom Clay Pot Rice)

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This Hong Kong staple is the ultimate one-pot comfort food. https://www.bonappetit.com/recipe/bo-zai-fan-chinese-chicken-and-mushroom-clay-pot-rice

How Writing a Cookbook Helped Me Break Free From Diet Culture

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It hit me one day like a splash of cold water in the face. I had only ever felt two things in my life: happy or fat. https://www.bonappetit.com/story/simply-julia-diet-culture

These 71 Easy School Lunch Ideas All Deserve an A+

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Packable recipes your littles will love. https://www.bonappetit.com/recipes/family-meals/slideshow/30-quick-easy-school-lunches-pack-kids

This New Chat Line Lets You Text Your Favorite Chefs For Cooking Advice

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As private messaging platforms come up against social media, DEMI brings cooking wisdom out of the DMs and into the group thread. https://www.bonappetit.com/story/demi-group-chats

Spinach Namul Is How I Eat A Whole Bunch of Greens in One Sitting

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Nearly any vegetable can benefit from this classic Korean treatment. https://www.bonappetit.com/story/spinach-namul