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Showing posts from September, 2021

These Lamb Keema Tacos Are Meaty, Saucy Perfection

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You’ll definitely want leftovers. https://www.bonappetit.com/story/lamb-keema-tacos-meaty-saucy-perfection

This Salad Spinner Is Worth the Green

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Say no to gritty, soggy salads! https://www.bonappetit.com/story/best-salad-spinner

Here's Why You're Seeing More Masa on Restaurant Menus

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Nixtamalized corn is getting its due across the U.S., thanks to newly available heirloom maíz from Mexico and a mighty little grinder called a Molinito. https://www.bonappetit.com/story/why-masa-is-everywhere

What Are Sichuan Peppercorns? First of All, They’re Not Peppers

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Sichuan peppercorns are essential in Sichuan cooking. Here’s what else you need to know about these tiny, mouth-numbing flavor grenades. https://www.bonappetit.com/story/sichuan-peppercorns

Welcome to the Bon Appétit Market

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Shop our editors’ favorite sheet pans, spices, and coffee grinders—all in one place. https://www.bonappetit.com/gallery/bon-appetit-market-launch

“It’s Not Often That You Meet People Who Are Funny, Clever, and Kind. And Anthony Was”

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In Laurie Woolever’s forthcoming book, Bourdain: The Definitive Oral Biography, The Taste co-star and friend Nigella Lawson recalls Anthony Bourdain. https://www.bonappetit.com/story/bourdain-the-definitive-oral-biography

These 3 Salts Are Worth Their...Well, You Know

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Kosher or Maldon? Fleur de sel or table salt? Let this mini primer be your guide. https://www.bonappetit.com/test-kitchen/ingredients/article/salts-for-cooking

Can I Swap Sea Salt for Kosher Salt?

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Some salt is, in fact, “saltier” https://www.bonappetit.com/story/kosher-salt-vs-sea-salt

The Best Toaster Oven Is Versatile, Compact, and Can Replace Your Full-Size Oven

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The Panasonic FlashXpress is my only appliance worthy of precious countertop space. https://www.bonappetit.com/story/best-toaster-oven

You Haven’t Had a Toasted Sandwich Until You’ve Had a Jaffle

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Crisp outsides seal in molten, gooey insides. https://www.bonappetit.com/story/jaffle-maker

The Little Things: A Design Tour of Life on Marz Community Club, an Arty Chicago Brewery

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It\'s part brewery, part social club, part art project, and all fun. https://www.bonappetit.com/story/life-on-marz-community-club-chicago-design-tour

5 Stylish Ways to Wear That Restaurant Love on Your Sleeve

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Buy this thoughtfully-designed restaurant merch and support food businesses around the country. https://www.bonappetit.com/gallery/restaurant-merch

This Blueberry Compote Helps Me Bring a Little Summer Into Sweater Season

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It’s always berry season when I\'ve got a bag of frozen blueberries in my freezer. https://www.bonappetit.com/story/blueberry-compote

The Best Coffee Subscriptions to Buy Online Right Now

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Never panic while scraping the bottom of the bean bag again. https://www.bonappetit.com/story/best-coffee-subscriptions

What It Means to Be an Outstanding Restaurant This Year

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Our October issue honors 12 Heads of the Table: the trailblazing restaurants supporting their communities, serving great food, and changing the industry for good. https://www.bonappetit.com/story/heads-of-the-table

Loisa’s Sazón and Adobo Impressed Even My Puerto Rican Grandma

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It’s not the brand I was raised with, but Loisa’s seasonings have earned their place in my kitchen. https://www.bonappetit.com/story/loisa-seasonings

My Grandpa’s Marinated Peppers Always Have a Place in My Fridge

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They’re simple to make, easy to love, and super versatile. https://www.bonappetit.com/story/my-grandpas-marinated-peppers-always-have-a-place-in-my-fridge

At This Appalachian Distillery, Moonshine Could Be Medicine

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Eda Rhyne wants to turn North Carolina’s legacy of bootleggers and herbalists into a source of pride—and a new generation of complex liqueurs. https://www.bonappetit.com/story/eda-rhyne-distillery

The Best Cocoa Powder for the Chocolatiest Brownies and Cakes

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Not all cocoa powders are created equal. https://www.bonappetit.com/story/best-cocoa-powder

From Lattes to Lamps, America’s Coming Up Mushrooms

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In the kitchen and beyond, we’re fixated on fungi. https://www.bonappetit.com/story/coming-up-mushrooms

Marinated Peppers with Basil and Garlic

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On a cheese plate, in a sandwich, over scrambled eggs—is there anything that isn\'t improved by a spoonful of silky marinated peppers? (No.) https://www.bonappetit.com/recipe/peperoni

Curry Leaves Are a South Indian Herb With Major Star Power

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There\'s simply no substitute for fresh curry leaves, and they\'re absolutely worth seeking out. https://www.bonappetit.com/story/what-are-curry-leaves

19 Broadway Performers, Playwrights, Musicians, and More on the NYC Theater District Restaurants They Can't Wait to Return to

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Broadway is back. So is dinner. https://www.bonappetit.com/story/broadway-theater-district-restaurants-nyc

This Creamy Red Pepper Pasta Sauce Basically Makes Itself

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Open a few jars, crank the blender, and dinner is served. https://www.bonappetit.com/story/red-pepper-blender-sauce

Butternut Squash and Green Bean Stew

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Tender chunks of roasted butternut squash and green beans swimming in a warm coconut curry = the vegetarian comfort fare we crave. https://www.bonappetit.com/recipe/butternut-squash-and-green-bean-stew

Yellow Curry Chicken With Vegetables

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Grab some naan and cozy up to a bowl of this hearty and warming coconut curry chicken with vegetables. https://www.bonappetit.com/recipe/yellow-curry-chicken-with-vegetables

All-Purpose Coconut Curry

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Here\'s a simple and versatile rich coconut curry to add to your meal prep rotation. This recipe makes enough sauce for three different dishes (Yellow Curry Chicken with Vegetables, Fish Curry, and Butternut Squash and Green Bean Stew). https://www.bonappetit.com/recipe/all-purpose-coconut-curry

Fish Curry

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One of the most comforting ways to eat fish: Gently simmer spiced chunks of white fish in a warm coconut curry until it\'s fall-apart flaky. https://www.bonappetit.com/recipe/fish-curry

All-Purpose Coconut Curry

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Here\'s a simple and versatile rich coconut curry to add to your meal prep rotation. This recipe makes enough sauce for three different dishes (Yellow Curry Chicken with Vegetables, Fish Curry, and Butternut Squash and Green Bean Stew). https://www.bonappetit.com/recipe/all-purpose-coconut-curry

Fish Curry

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One of the most comforting ways to eat fish: Gently simmer spiced chunks of white fish in a warm coconut curry until it\'s fall-apart flaky. https://www.bonappetit.com/recipe/fish-curry

Butternut Squash and Green Bean Stew

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Tender chunks of roasted butternut squash and green beans swimming in a warm coconut curry = the vegetarian comfort fare we crave. https://www.bonappetit.com/recipe/butternut-squash-and-green-bean-stew

Yellow Curry Chicken With Vegetables

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Grab some naan and cozy up to a bowl of this hearty and warming coconut curry chicken with vegetables. https://www.bonappetit.com/recipe/yellow-curry-chicken-with-vegetables

Keep This Curry Base In Your Freezer and Dinner Is Always Almost Ready

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It’s versatile, flavor-packed, and a meal-prep savior https://www.bonappetit.com/story/meal-prep-curry-base

Cold Noodles With Sichuan Peppercorn Dressing

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This cold noodle salad features a versatile Sichuan peppercorn dressing that will leave your tongue tingling. https://www.bonappetit.com/recipe/cold-sichuan-peppercorn-noodles

Amma’s Samosas

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These deliciously savory crispy fried samosas from Amma restaurant in New York feature a spiced potato filling packed with bright, lemony flavor. https://www.bonappetit.com/recipe/ammas-samosas

This Baked Oatmeal Is Endlessly Customizable

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No more breakfast burnout. https://www.bonappetit.com/story/baked-oatmeal

Morning Glory Baked Oatmeal

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This warm and cozy baked oatmeal studded with carrots, apples, and raisins is the make-ahead breakfast situation your busy mornings need. https://www.bonappetit.com/recipe/morning-glory-baked-oatmeal

In ‘Fault Lines,’ a Japanese Housewife Falls for an Objectively Hot Restaurateur

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Emily Itami’s debut novel is sexy, laugh-out-loud funny, and full of prose as sumptuous as the yakitori, onigiri, and bento described. https://www.bonappetit.com/story/fault-lines-itami

Being a Parent in the Restaurant Industry Shouldn’t Be This Hard

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Many people are trying to alleviate impossible working conditions. But policy experts are clear that the problems facing restaurant parents are beyond the power of individuals to solve. https://www.bonappetit.com/story/restaurant-parents

Chicken Tinga Tostadas With Bacony Black Beans

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Everything you could possibly want in a tostada (and then some): shredded chicken smothered with a smoky, spicy tomato salsa, bacony refried beans, and a smattering of cilantro and cheese. https://www.bonappetit.com/recipe/chicken-tinga-tostadas

Nasim Alikhani’s 30-Year Voyage

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Before she opened Sofreh, she collected culinary knowledge for decades. https://www.bonappetit.com/story/nasim-alikhani

I Use Fennel Pollen When I Want to Show Off

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It\'s complex, beautiful, and worth the splurge https://www.bonappetit.com/story/i-use-fennel-pollen-when-i-want-to-show-off

It's September and a Ripe Peach Is Hard to Find

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But this crisp is the best thing to bake at the end of stone fruit season. https://www.bonappetit.com/story/time-for-peach-crisp

Scallion Pancakes

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The secret to layered, flaky, chewy-crunchy scallion pancakes? It’s all in the roll. Once you master this scallion pancakes recipe, you may never order them at a restaurant again. https://www.bonappetit.com/recipe/scallion-pancakes-2

My Career in Restaurants Taught Me What Local Government Really Needs

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Freshman politician Francesca Hong shares how her understanding of service has evolved as she went from chef and restaurant owner to Wisconsin state assembly representative. https://www.bonappetit.com/story/heads-of-the-table-francesca-hong

How I Went From Prison Cook to Pizza Chef at One of Philly’s Best New Restaurants

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At Down North Pizza in Philadelphia, all the employees are formerly incarcerated, including executive chef Michael Carter. This is his story. https://www.bonappetit.com/story/heads-of-the-table-michael-carter-chef

Hawaiian Pizza With Barbecue Sauce and Beef Bacon

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For anyone who has ever thought they hate Hawaiian pizza: This pie is for you. https://www.bonappetit.com/recipe/hawaiian-pizza-with-barbecue-sauce-and-beef-bacon

Farm Club Has Big Ambitions (And the Best Onion Rings) in Northern Michigan

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In a region dominated by Big Ag, this restaurant on a small farm is about as local, and delicious, as it gets. https://www.bonappetit.com/story/heads-of-the-table-farm-club

Spicy Kimchi–Sweet Potato Fritters

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A great appetizer or an indulgent snack, these crispy little fritters are best eaten right away. https://www.bonappetit.com/recipe/spicy-kimchi-sweet-potato-fritters

Where To Buy Mooncakes Online

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Sweet little parcels delivered to your door in time for Mid-Autumn Festival? Yes, please. https://www.bonappetit.com/story/mooncakes-online