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Showing posts from January, 2022

Mushroom YouFan (Taiwanese Sticky Rice)

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This deeply savory (and vegan!) take on Taiwanese youfan will make a gorgeous addition to any Lunar New Year feast. https://www.bonappetit.com/recipe/mushroom-youfan

My Lunar New Year Menu Brings a Taste of Taipei to My NYC Apartment

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A mini menu festive enough to channel the spirit of the holiday, even thousands of miles from home. https://www.bonappetit.com/story/lunar-new-year

Mochi-Stuffed Jujubes (Soft Hearts)

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These mochi-stuffed jujube dates in syrup are the Lunar New Year dessert that\'s (almost) too adorable to eat. https://www.bonappetit.com/recipe/mochi-stuffed-jujubes-soft-hearts

Jessie’s Special Steamed Whole Fish

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A show-stopping whole fish is a Lunar New Year staple. Assistant food editor Jessie YuChen\'s version is straightforward yet stunning, doesn\'t require any special equipment, and did we mention it\'s absolutely delicious? https://www.bonappetit.com/recipe/jessies-special-steamed-whole-fish

BA Reviews the Vermicular Frying Pan

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Can a featherweight cast-iron pan compete with the OG cast-iron skillets? https://www.bonappetit.com/story/vermicular-pan-review

‘Take Out with Lisa Ling’ Is a Delicious Crash Course on Asian America

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It’s a food show, sure—but it’s really more of a history lesson that’ll also make you hungry. https://www.bonappetit.com/story/take-out-with-lisa-ling

New Year, New Trader Joe’s Snack Reviews

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Welcome to another weird year of reviewing as many new Trader Joe’s foods as I can get my hands on—to let you know that you can skip the Cacio e Pepe puffs. https://www.bonappetit.com/story/trader-joes-reviews-january-2022

We Love This Dutch Oven—and It’s On Sale Right Now

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Plus, other tools we’re snagging at Misen’s Valentine’s Day Sale. https://www.bonappetit.com/story/misen-valentines-sale

Tofu Skin Is a Textural Delight of Rich, Soybean-y Flavor

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To know tofu skin is to love tofu skin. https://www.bonappetit.com/story/tofu-skin

Creamy Sesame Noodles With Yuba

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Ribbons of protein-packed fresh yuba, or tofu skin, add a delightfully bouncy texture and nutty flavor to these quick, creamy vegan noodles. https://www.bonappetit.com/recipe/creamy-sesame-noodles-with-yuba

Malfatti Is the Homemade Pasta for People with No Pasta-Making Skills

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These little pillows of cheesy goodness are meant to be misshapen. https://www.bonappetit.com/story/malfatti

With the Best Springform Pan, Perfect Cheesecake Is Always Within Reach

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Fat Daddio’s non-stick springform pan won’t stick, leak, or overflow. https://www.bonappetit.com/story/best-springform-pan

Cod Arracanato

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Broiling this cod for a minute at the end of cooking makes the raisin-and-nut-studded breadcrumb topping golden, crunchy, and delicious. https://www.bonappetit.com/recipe/cod-arracanato

Overnight Oats

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Open to infinite variations and requiring truly nominal effort, this creamy overnight oats recipe is the ideal breakfast for those short on time. https://www.bonappetit.com/recipe/overnight-oats

This Collapsible Bowl Is the Fastest Route to Perfect Popcorn

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I love microwave popcorn. I don’t love fake butter and weird chemicals. https://www.bonappetit.com/story/microwave-popcorn-popper

How to Steam Anything You Want (No, You Don't Need a Basket)

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Once you learn the set-up, there\'s nothing you can\'t steam. https://www.bonappetit.com/story/steaming-setup

51 Cauliflower Recipes We Want to Eat All the Time

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With these recipes, cauliflower will become a staple in your kitchen in no time at all. https://www.bonappetit.com/recipes/slideshow/these-38-recipes-want-to-make-us-eat-all-the-cauliflower-all-the-time

The Best Muffin Pan Will Change Your Muffin-Baking Life

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Your cupcake-baking life too https://www.bonappetit.com/story/best-muffin-pan-oxo

Tapsilog

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Sweet-salty peppery beef, crunchy garlic rice, and a runny fried egg make this Filipinx breakfast perfect for any meal of the day. https://www.bonappetit.com/recipe/tapsilog

To Clean the Grimiest Sheet Pans, Break Out Your Power Drill

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Attaching a brush head to a drill is my idea of a good time, HBU? https://www.bonappetit.com/story/clean-with-your-drill

Everything You Need To Bento

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Lunchtime is about to get a whole lot cuter. https://www.bonappetit.com/story/bento-box-gear

I'm Not A Carrot Fan But I Love Carrot Sambharo

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The best thing to make with that huge bag of carrots in your crisper. https://www.bonappetit.com/story/carrot-sambharo

Jane Bakes Cookies May Be “Healthy”—But More Importantly, They’re Delicious

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Come for the fiber, stay for the melt-in-your-mouth texture. https://www.bonappetit.com/story/jane-bakes-cookies

Hanya Yanagihara’s Dream Dinner Party Is One Big Performance

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The beloved author is all about dinner and a show. https://www.bonappetit.com/story/hanya-yanagihara-dream-dinner-party

I'm Doing Resolutions Differently This Year

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Our latest print issue is all about ditching that diet and eating to feel good. https://www.bonappetit.com/story/2022-resolutions

I Tried All These Non-Dairy Milks. Here’s My Ultimate Review

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It’s me, your soy sommelier. https://www.bonappetit.com/story/best-non-dairy-milks

These 5 Kitchen Layout Ideas Will Help You Make the Most of Any Space

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Brooklyn designer Elizabeth Roberts has genius advice for configuring our favorite room of the house. https://www.bonappetit.com/story/kitchen-layout-ideas

The Best Can Opener Looks a Lot Like the One Your Grandma Used

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If it ain’t broke, don’t fix it. https://www.bonappetit.com/story/best-can-opener

Vegan Banana–Oat Pancakes

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Like banana bread in pancake form, these pancakes have crisp edges and tender centers with big banana flavor. https://www.bonappetit.com/recipe/vegan-banana-oat-pancakes

The Best Ice Cube Tray Gives You Perfect Cubes Without Twisting and Cracking

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The Peak Everyday Ice Tray is a serious upgrade to your standard silicone mold. https://www.bonappetit.com/story/best-ice-cube-tray

How to Debone Chicken Thighs for Skin-On Flavor And Shorter Cook Time

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Break out your kitchen shears—we\'re doing some (light) butchery. https://www.bonappetit.com/story/the-best-chicken-part

These Simple Dietary Changes Eased My Fibroid Pain

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With expert guidance, I tried a fibroids diet. The results were life changing. https://www.bonappetit.com/story/i-tried-a-fibroids-diet

Epis Is the Seasoning Base That Gives Haitian Food Its Oomph

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Haitians don\'t skimp on flavor—or on epis. https://www.bonappetit.com/story/epis-seasoning

Is It Really That Important to Rotate My Pans While Baking?

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And other burning questions. https://www.bonappetit.com/story/rotate-pans-while-baking

37 Winter Salads We Have on Repeat

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Don\'t tell summer, but winter salad season might be our favorite salad season of the year. https://www.bonappetit.com/gallery/37-winter-salads-we-have-on-repeat

The Best Food Storage Containers for Leftovers, Meal Prep, and Bulk Goods

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Our editors’ favorite ways to repackage food and keep it fresher, longer. https://www.bonappetit.com/story/best-food-storage-containers

Poul Ak Nwa (Chicken With Cashews)

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This traditional Haitian chicken stew is packed with flavor thanks to the mainstay spice blend known as epis. https://www.bonappetit.com/recipe/poul-ak-nwa-chicken-with-cashews

Diet Foods of the ’80s Are Out. But Has Anything Really Changed?

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Americans continue to expect that food will make us healthier, more virtuous, and thinner. https://www.bonappetit.com/story/diet-food-in-america

Your Freezer Isn’t Complete Without An XL Bag of Tteok

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Delightfully, incomparably chewy, Korean rice cakes deserve a permanent spot in your kitchen. https://www.bonappetit.com/story/what-is-tteok

This Apron Makes Me Want to Become a Deadhead

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Who’s the grooviest dad now? https://www.bonappetit.com/story/deadhead-apron

5 “Really Dope” Winter Wines, According to This Sommelier

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At his Chicago wine shop, Juice@1340, Derrick C. Westbrook is focusing on the bottles that make him happy. https://www.bonappetit.com/story/best-winter-wines

It May Be Mid-Winter (Oof), But This Brown Butter Glaze Tastes Like Spring

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Cover your pound cakes, your waffles, your oatmeal, your fruit! https://www.bonappetit.com/story/brown-butter-glaze

This Lunch Bag Is So Cute That I Sometimes Wear It As a Purse

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Who says you can’t have form AND function? https://www.bonappetit.com/story/lokass-lunch-bag

New Year’s Resolution: Drink More Milk Tea (Specifically This Milk Tea)

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Finally, an end to your nai cha drought. https://www.bonappetit.com/story/twrl-milk-tea

Vegan Cacio e Pepe

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This vegan cacio e pepe is everything we know and love about cheesy pasta (minus the cheese!): delicious, a little fancy, and deceptively simple to make. https://www.bonappetit.com/recipe/vegan-cacio-e-pepe

I've Learned to Love Spaghetti Squash

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And you can too! https://www.bonappetit.com/story/learning-to-love-spaghetti-squash

To Travel D.C.’s Beltway Is to Sample the Flavors of the World

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Try cheesy pupusas, fiery Korean-fried chicken wings, and aromatic jollof rice—all on one tank of gas. https://www.bonappetit.com/story/dc-beltway

No Nose Is Too Stuffed For This Spicy Ginger Tea

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If you aren’t tearing up, it’s not spicy enough. https://www.bonappetit.com/story/spicy-ginger-tea

Spaghetti Squash That Fancies Itself Baked Ziti

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Spaghetti squash sheds its reputation for being bland and watery in this baked ziti-inspired dish, in which it\'s smothered in flavorful tomato sauce and blanketed under a layer of melty cheese. https://www.bonappetit.com/recipe/baked-ziti-spaghetti-squash

To Make Better Mushrooms, Squish 'Em

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Mushroom lovers, rejoice. Mushrooms skeptics, open your minds. https://www.bonappetit.com/story/squish-your-mushrooms