TastesSightsSounds

This deeply savory (and vegan!) take on Taiwanese youfan will make a gorgeous addition to any Lunar New Year feast. https://www.bonappetit.com/recipe/mushroom-youfan

A mini menu festive enough to channel the spirit of the holiday, even thousands of miles from home. https://www.bonappetit.com/story/lunar-new-year

These mochi-stuffed jujube dates in syrup are the Lunar New Year dessert that\'s (almost) too adorable to eat. https://www.bonappetit.com/recipe/mochi-stuffed-jujubes-soft-hearts

A show-stopping whole fish is a Lunar New Year staple. Assistant food editor Jessie YuChen\'s version is straightforward yet stunning, doesn\'t require any special equipment, and did we mention it\'s absolutely delicious? https://www.bonappetit.com/recipe/jessies-special-steamed-whole-fish

Can a featherweight cast-iron pan compete with the OG cast-iron skillets? https://www.bonappetit.com/story/vermicular-pan-review

It’s a food show, sure—but it’s really more of a history lesson that’ll also make you hungry. https://www.bonappetit.com/story/take-out-with-lisa-ling

Welcome to another weird year of reviewing as many new Trader Joe’s foods as I can get my hands on—to let you know that you can skip the Cacio e Pepe puffs. https://www.bonappetit.com/story/trader-joes-reviews-january-2022

Plus, other tools we’re snagging at Misen’s Valentine’s Day Sale. https://www.bonappetit.com/story/misen-valentines-sale

To know tofu skin is to love tofu skin. https://www.bonappetit.com/story/tofu-skin

Ribbons of protein-packed fresh yuba, or tofu skin, add a delightfully bouncy texture and nutty flavor to these quick, creamy vegan noodles. https://www.bonappetit.com/recipe/creamy-sesame-noodles-with-yuba

These little pillows of cheesy goodness are meant to be misshapen. https://www.bonappetit.com/story/malfatti

Fat Daddio’s non-stick springform pan won’t stick, leak, or overflow. https://www.bonappetit.com/story/best-springform-pan

Broiling this cod for a minute at the end of cooking makes the raisin-and-nut-studded breadcrumb topping golden, crunchy, and delicious. https://www.bonappetit.com/recipe/cod-arracanato

Open to infinite variations and requiring truly nominal effort, this creamy overnight oats recipe is the ideal breakfast for those short on time. https://www.bonappetit.com/recipe/overnight-oats

I love microwave popcorn. I don’t love fake butter and weird chemicals. https://www.bonappetit.com/story/microwave-popcorn-popper

Once you learn the set-up, there\'s nothing you can\'t steam. https://www.bonappetit.com/story/steaming-setup

With these recipes, cauliflower will become a staple in your kitchen in no time at all. https://www.bonappetit.com/recipes/slideshow/these-38-recipes-want-to-make-us-eat-all-the-cauliflower-all-the-time

Your cupcake-baking life too https://www.bonappetit.com/story/best-muffin-pan-oxo

Sweet-salty peppery beef, crunchy garlic rice, and a runny fried egg make this Filipinx breakfast perfect for any meal of the day. https://www.bonappetit.com/recipe/tapsilog

Attaching a brush head to a drill is my idea of a good time, HBU? https://www.bonappetit.com/story/clean-with-your-drill

Lunchtime is about to get a whole lot cuter. https://www.bonappetit.com/story/bento-box-gear

The best thing to make with that huge bag of carrots in your crisper. https://www.bonappetit.com/story/carrot-sambharo

Come for the fiber, stay for the melt-in-your-mouth texture. https://www.bonappetit.com/story/jane-bakes-cookies

The beloved author is all about dinner and a show. https://www.bonappetit.com/story/hanya-yanagihara-dream-dinner-party

Our latest print issue is all about ditching that diet and eating to feel good. https://www.bonappetit.com/story/2022-resolutions

It’s me, your soy sommelier. https://www.bonappetit.com/story/best-non-dairy-milks

Brooklyn designer Elizabeth Roberts has genius advice for configuring our favorite room of the house. https://www.bonappetit.com/story/kitchen-layout-ideas

If it ain’t broke, don’t fix it. https://www.bonappetit.com/story/best-can-opener

Like banana bread in pancake form, these pancakes have crisp edges and tender centers with big banana flavor. https://www.bonappetit.com/recipe/vegan-banana-oat-pancakes

The Peak Everyday Ice Tray is a serious upgrade to your standard silicone mold. https://www.bonappetit.com/story/best-ice-cube-tray

Break out your kitchen shears—we\'re doing some (light) butchery. https://www.bonappetit.com/story/the-best-chicken-part

With expert guidance, I tried a fibroids diet. The results were life changing. https://www.bonappetit.com/story/i-tried-a-fibroids-diet

Haitians don\'t skimp on flavor—or on epis. https://www.bonappetit.com/story/epis-seasoning

And other burning questions. https://www.bonappetit.com/story/rotate-pans-while-baking

Don\'t tell summer, but winter salad season might be our favorite salad season of the year. https://www.bonappetit.com/gallery/37-winter-salads-we-have-on-repeat

Our editors’ favorite ways to repackage food and keep it fresher, longer. https://www.bonappetit.com/story/best-food-storage-containers

This traditional Haitian chicken stew is packed with flavor thanks to the mainstay spice blend known as epis. https://www.bonappetit.com/recipe/poul-ak-nwa-chicken-with-cashews

Americans continue to expect that food will make us healthier, more virtuous, and thinner. https://www.bonappetit.com/story/diet-food-in-america

Delightfully, incomparably chewy, Korean rice cakes deserve a permanent spot in your kitchen. https://www.bonappetit.com/story/what-is-tteok

Who’s the grooviest dad now? https://www.bonappetit.com/story/deadhead-apron

At his Chicago wine shop, Juice@1340, Derrick C. Westbrook is focusing on the bottles that make him happy. https://www.bonappetit.com/story/best-winter-wines

Cover your pound cakes, your waffles, your oatmeal, your fruit! https://www.bonappetit.com/story/brown-butter-glaze

Who says you can’t have form AND function? https://www.bonappetit.com/story/lokass-lunch-bag

Finally, an end to your nai cha drought. https://www.bonappetit.com/story/twrl-milk-tea

This vegan cacio e pepe is everything we know and love about cheesy pasta (minus the cheese!): delicious, a little fancy, and deceptively simple to make. https://www.bonappetit.com/recipe/vegan-cacio-e-pepe

And you can too! https://www.bonappetit.com/story/learning-to-love-spaghetti-squash

Try cheesy pupusas, fiery Korean-fried chicken wings, and aromatic jollof rice—all on one tank of gas. https://www.bonappetit.com/story/dc-beltway

If you aren’t tearing up, it’s not spicy enough. https://www.bonappetit.com/story/spicy-ginger-tea

Spaghetti squash sheds its reputation for being bland and watery in this baked ziti-inspired dish, in which it\'s smothered in flavorful tomato sauce and blanketed under a layer of melty cheese. https://www.bonappetit.com/recipe/baked-ziti-spaghetti-squash

Mushroom lovers, rejoice. Mushrooms skeptics, open your minds. https://www.bonappetit.com/story/squish-your-mushrooms