TastesSightsSounds

When you need something sweet and you need it fast. https://www.bonappetit.com/story/how-to-make-palmiers

Balance out your dinner menu with these healthyish dishes. https://www.bonappetit.com/gallery/healthy-thanksgiving-recipes

When life is chaotic, your tacos should be simple. https://www.bonappetit.com/story/these-vegan-mushroom-tacos-are-the-only-recipe-i-make-every-week

Feeling a little out of practice when it comes to holiday hosting? Us too. https://www.bonappetit.com/gallery/thanksgiving-dinner-simplified

The ‘Insecure’ co-creator and star\'s guest list includes three of the biggest names in music. https://www.bonappetit.com/story/issa-rae-dinner-party

You’ll find a Benriner Japanese mandoline in practically any pro kitchen, and it deserves a spot in yours. https://www.bonappetit.com/story/best-mandoline-slicer

Snack on \'em, cook with \'em, and pop one when you\'re feeling carsick. https://www.bonappetit.com/story/chinese-preserved-plums-huamei

All the peppery, cheesy pleasure of the Roman classic in crispy, sliceable potato form. https://www.bonappetit.com/recipe/cacio-e-pepe-rosti

Splurge on Le Creuset or Staub if you want to—but there are plenty of other high-quality Dutch ovens that cost less than a pair of jeans. https://www.bonappetit.com/story/just-buy-it-lodge-dutch-oven

What is adobo? Where did it come from? The answer depends on where you are and who you talk to. While its history may be disputed, one thing is certain: Everyone loves adobo. https://www.bonappetit.com/story/what-is-adobo

Your Thanksgiving spread doesn’t just need a salad—it needs THIS salad with a bright, tart-sweet cranberry dressing. https://www.bonappetit.com/recipe/bitter-greens-with-cranberry-dressing

This tender, gently spiced cake enrobed in dark chocolate ganache requires that you make your own sweet potato purée. And yes, it’s absolutely worth it. https://www.bonappetit.com/recipe/sweet-potato-loaf-cake-with-dark-chocolate-ganache

Tart cranberries meet their match in bright ginger and fruity golden raisins for a no-fuss sauce that comes together in minutes. https://www.bonappetit.com/recipe/cranberry-and-golden-raisin-relish

Come for the sun, sand, and sea. Stay for the amazing food. https://www.bonappetit.com/story/new-providence-restaurants

This streamlined approach to making mole cuts down on ingredients without sacrificing flavor for a rich, velvety sauce that’s layered under crispy-gooey cheese. https://www.bonappetit.com/recipe/chicken-mole-enchiladas

Embrace braising season with juicy bone-in pork chops simmered in a rich wine-and-tomato based sauce. https://www.bonappetit.com/recipe/pork-chop-cacciatore

Savory sprinkles > sweet sprinkles. https://www.bonappetit.com/story/what-is-furikake

Meaty mushrooms get spiced to perfection and roasted until crisp before they\'re tucked into warm corn tortillas. https://www.bonappetit.com/recipe/adobo-mushroom-tacos

The pandemic has led to a boom in creative and deeply personal pop-ups. But they’re more complicated than they seem. https://www.bonappetit.com/story/promises-and-perils-of-popups

No time for a wet brine? This dry brine turkey recipe delivers big flavor—thanks to salt, and your choice of aromatics and herbs—with less hassle. https://www.bonappetit.com/recipe/dry-brined-turkey

Neither too sour nor too sweet, this classic cranberry-orange sauce benefits from a winning combo of bright citrus and warming cinnamon. https://www.bonappetit.com/recipe/cranberry-sauce-with-orange-and-cinnamon

You can make your own fried shallots or onions, but French’s are astonishingly delicious and practically define this green bean casserole recipe (and you can find them at pretty much any grocery store). https://www.bonappetit.com/recipe/bas-best-green-bean-casserole

We\'re ready to declare this creamy mashed potatoes recipe the easiest way to achieve fluffy mashed potatoes ever. Lazy cooks, we got you. https://www.bonappetit.com/recipe/ultra-creamy-mashed-potatoes

Sweet, spicy, sausage-y cornbread stuffing with corn nut magic dust for an extra hit of corn flavor. https://www.bonappetit.com/recipe/cornbread-stuffing-with-sausage-and-corn-nuts

Hangar 1’s Smoke Point vodka is made from smoke-tainted grapes—but it doesn\'t taste smoky. https://www.bonappetit.com/story/hangar-1-smoke-point-vodka

This show-stopping centerpiece combines the flavors of very Cantonese sticky-sweet char siu pork with those of very British beef Wellington. https://www.bonappetit.com/recipe/char-siu-wellington

Think salty, porky cinnamon rolls. These buns from Kristina Cho’s new book, Mooncakes and Milk Bread, are completely irresistible. https://www.bonappetit.com/story/pork-floss-rolls

Make a Negroni, unbox that fresh 1000-piecer, and let\'s get crazy. https://www.bonappetit.com/story/food-puzzles-gift-guide

These pillowy milk bread buns are filled with an irresistible combo of sweet-and-salty pork floss, mayonnaise, and savory furikake. https://www.bonappetit.com/recipe/pork-floss-and-seaweed-pull-apart-rolls

You’re one frozen box away from a party. https://www.bonappetit.com/story/puff-pastry-appetizers

One of the world’s greatest handheld pastries goes large format. https://www.bonappetit.com/story/samosa-tart

They’re so chic your guests will forgive the serving snafus. https://www.bonappetit.com/story/dinner-party-ceramics

As the legendary hostess Dua Lipa says, I got new rules. https://www.bonappetit.com/story/dinner-party-rules

We\'ve done the math—there\'s a chart and everything. https://www.bonappetit.com/story/how-many-bottles-of-wine-dinner-party

Because you’ve got cooking to do. https://www.bonappetit.com/story/dinner-party-playlists

Ready to host again? Same. Here’s everything we’re cooking, drinking, discussing, reimagining, and letting go of this time around. https://www.bonappetit.com/gallery/dinner-parties

It couldn\'t be easier, and you don’t need to buy any new baking gear. https://www.bonappetit.com/story/stenciling-to-decorate-baked-goods

Disco might be dead, but not in the diners of North Jersey, where disco fries have long reigned. This late-night comfort food is a very Jersey spin on the poutine of Québec, Canada: Steak-cut French fries are crisped up and smothered in copious amounts of savory brown gravy and mozzarella… 281 Allwood Rd, Clifton, NJ http://eatyourworld.com/destinations/united_states/new_jersey/north_jersey/what_to_eat/disco_fries

Think like Goldilocks. https://www.bonappetit.com/story/best-baking-olive-oil

Sabrina Snyder’s genius recipe requires just a handful of ingredients. (One of them is Nutella.) https://www.bonappetit.com/story/nutella-brownies

For decades, I never even considered meat to be food. Then I found myself in Argentina, surrounded by plates full of… wait, what are these? https://www.bonappetit.com/story/first-time-trying-meat

From hot toddies to big-batch punch, these festive drinks will get you in the holiday sprit. https://www.bonappetit.com/gallery/cocktails/slideshow/thanksgiving-cocktails

If you\'ve ever wondered what to do with leftover turkey, well, we\'ve got some ideas. These recipes for turkey leftovers will keep you gobbling for days. https://www.bonappetit.com/gallery/leftover-turkey-recipes

Nostalgia never tasted better. https://www.bonappetit.com/recipes/slideshow/traditional-thanksgiving-recipes

Brussels sprouts. Green beans. Winter squash. All our favorite Thanksgiving vegetables in one delicious place. https://www.bonappetit.com/gallery/thanksgiving-vegetable-recipes

To casserole and beyond! https://www.bonappetit.com/recipes/slideshow/thanksgiving-sweet-potato

Give your favorite gardener these harvest baskets, pruners, and hot pink garden twine, and reap the rewards come summer. https://www.bonappetit.com/story/garden-gifts-2021

Don’t let your Thanksgiving appetizers be an afterthought. Choose from one of these recipes and cocktail hour will be the most delicious part of the whole meal. https://www.bonappetit.com/gallery/best-thanksgiving-appetizers

Consider Bardwell Farm’s Dorset Mini is pudding-like, rich, and just the right amount of funky. https://www.bonappetit.com/story/consider-bardwell-cheese

This complex condiment is an Indonesian staple and takes many forms. https://www.bonappetit.com/story/what-is-sambal