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Showing posts from December, 2021
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Skillet-Roasted Chicken Afritada

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I Never Thought I’d Recommend Blondie and Brownie Mixes—But Here We Are

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The Best Restaurant Meals of 2021, According to BA Staffers

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What Is a Roux and Why Do I Keep Messing Mine Up?

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A Skeptic Tries: Vegemite Pizza

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You Can't Make Japanese Curry Without Japanese Curry Powder

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The Kitchen Accessories We Loved That You Loved in 2021

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The Long-Lasting, Vegan, 1-Ingredient, Keto-Friendly(?!) Whipped Cream

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This Cozy Chicken Soup Is Getting Me Through Winter

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Tropical Babas With Whipped Coconut Cream

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We Made a Not-on-TikTok BA Editor Review the App’s Unhinged Food Trends

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Tropical Babas With Whipped Coconut Cream

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The Best Cutting Boards, According to Professional Chefs

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It’s Supersized-Everything Season at Trader Joe’s Right Now

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Eggplant Biryani

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The Best Wellness Products of 2021, According to You

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How to Make the Ultimate Fluffy and Fragrant Biryani

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In My Search for Khiar Shoor, I Found My Dad Again

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Got Two Zip-Top Bags? You Can Make Ice Cream

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The 10 Most Popular Soups and Stews of 2021

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The 10 Most Popular Breakfast Recipes of 2021

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The 10 Most Popular Vegetarian Recipes of 2021

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What is Eggnog?

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How Eating Hawai‘i’s Invasive Deer Saves Its Ecosystems

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Where Does Mutual Aid Go From Here?

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Making Snack Mix is Easy. But Making Great Snack Mix? That's Art

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The 10 Most Popular Pasta Recipes of 2021

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How to Make Instant Mashed Potatoes Waaayyyy Better

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Have You Ever Seen a More Beautiful Cutting Board in Your Life?

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How Is Buttered Toast So Good Every Time?

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15 Bundt Cake Recipes We Can't Wait to Bake

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41 Leftover Ham Recipes For the Days After the Holiday Feast

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Pastitsio

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Perfect Oven-Roasted Potatoes

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Eggnog

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BA's Best Chocolate Chip Cookies

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Round Tarts Are Nice, But Rectangular Tarts Bring the Drama

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These Cheery Dish Towels Brighten Up My Winter

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BA’s Best Snickerdoodles

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Which Citrus Juicer Is the Best Citrus Juicer for You?

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What Is Mochi? For Starters, Perfect

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99 Christmas Cookie Recipes to Fire up the Festive Spirit

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Spike Your Eggnog Without Breaking the Bank

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Crispy Rice Cakes With Halloumi Cheese and Gochujang Brown Butter

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89 Christmas Dinner Ideas That Rival What's Under the Tree

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How Drew Barrymore and Chef Pilar Valdez's Friendship Culminated in a Cookbook

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Japanese Curry With Winter Squash and Mushrooms

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One Teaspoon of This CBD Honey and It’s Lights Out

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Want Perfect Jalebi? Follow These 4 Tips

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This Oatmeal Tastes Like Creamy, Fragrant Chai

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