Sous Vide Stuffed Pork Loin Roast When cooked properly, pork loin is moist, tender, and deeply flavorful. When under-seasoned and overcooked, it’s just plain sad — a dry, stringy end to a potential-filled piece of meat. Fortunately, with the Anova Sous Vide Precision Cooker, perfectly prepared pork loin is pretty much guaranteed. To ensure even seasoning throughout, we brine the pork overnight. It’s not essential to a quality end product, but we think it’s worth the extra step. To introduce even more flavor, we stuff this version with broccoli rabe, garlic, and a blend of cheese — our take on the classic Philadelphia roast pork sandwich made famous at places like DiNic’s, John’s Roast Pork, and Campo’s Deli. To finish, we roast until golden brown and serve with pork jus and crusty sesame-seed bread. Prep Time: 01:00 Recipe Time: 04:00 Temperature : 140F / 60C Ingredients 4-pound boneless pork loin roast 8 cups water 1 cup Kosher salt 1 cup sugar 4 dried bay leaves 1/