Bon Appetit Editors’ Favorite Recipes of 2022

The 10 Most Popular Recipes of December 2022

Turn Stale Babka Into Crunchy, Cinnamon-y Breakfast Cereal

BEM Books & More Is a Bookstore for Black Food Writing

Easy, Tender London Broil

IBGard Calms My Weak Stomach So I Can Eat Whatever I Want

The Best Dishes Bon Appétit Staffers Cooked This Week

Extra-Pillowy Cinnamon Rolls With Cream Cheese Frosting

Our 10 Recommended Food Reads of 2022

How to Soften Butter—Quickly—According to a Pro Baker

My First Time Eating an Oyster Was an Act of Queer Intimacy

New Trader Joe's Foods Reviewed: December 2022

The Kitchen Accessories Our Readers Loved the Most in 2022

Easy, Fluffy Pancakes

Roasted Broccoli

31 Best Salmon Recipes for Quick Dinners and Simple Brunches

Miami Fruit: The Uncannily Sexual Fruit Videos Seducing the Internet

Strawberry-Banana Smoothie

What's the Difference Between Stock and Broth, Anyways?

Japanese Curry With Winter Squash and Mushrooms

13 Jewish Cookbooks We’re Diving Into All Year Long

The Gold Fashioned Is $150—And Worth Every Penny

23 Festive New Year’s Drinks for Good Vibes Past Midnight

All the New Year’s Eve Foods You Need for 2022

Jennifer Aniston Salad, Kendall Jenner Cucumber, Corn Kid—These Were the Internet's Biggest Food Moments in 2022

Blank Street Coffee’s Boring Look Is Prime Real Estate for Influencers

Dawn Davis's Favorite Cookbooks of the Year

This Crunchy, Pickle-y Salad Works With Any Sturdy Vegetable

The Wilted Lettuce Hack BA's Food Editor Swears By

The Best Dishes Bon Appétit Staffers Cooked This Week

The Best Restaurant Meals of 2022, According to BA Staff

Russian Restaurant Owners in the US Cope With Emotional and Business Tolls of Russia's War on Ukraine

Ben Affleck Caught Red-Handed With Starbucks Instead of Dunkin'

Everything Bon Appétit Editors Want to Receive This Holiday Season

Ground Beef Chili

The Future of Fast Food Could Be Entirely Drive-Through

Many Food Workers Unionized in 2022. Here’s Why

Food Diary: How a 37-Year-Old Personal Chef Eats on $95K in Belmont, Massachusetts

Gozney Dome Review: Is This $1,999 Pizza Oven Worth It?

Saucy, Tangy Slow-Roast Sambal Salmon

BA’s 41 Best Christmas Cocktails to Celebrate the Season

The Best Hot Dogs in Chicago

This Umami Blend Can Improve Just About Any Dinner

Why Lettuce Prices Are Soaring in 2022

Sloppy Joes

Champagne Cocktail

53 New Year’s Eve Appetizers That’ll Dazzle Your Guests

How To Cook For a Dinner Party in Advance

Why I Always (Always) Keep a Box of Gnocchi in My Pantry

The Most Popular Cookie Recipes of 2022