Food Diary: What a 33-Year-Old OB/GYN Making $290K in Los Angeles



As a new mom practicing baby-led weaning, she makes quick weeknight dinners with halibut, grains, and frozen veggies that she adapts for her nine-month-old son.

https://www.bonappetit.com/story/food-diary-los-angeles-290k-year-salary

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