Food Diary: What a 23-Year-Old Wildlife Rehab Intern Eats Making $300/Week in Southwest Florida

At home, where she shares a kitchen with 10 fellow interns, she makes chickpea salad and Japanese fried rice with nori. At work, she tries a famous Publix Pub Sub for lunch.

https://www.bonappetit.com/story/food-diary-southwest-florida-300-week-salary