![](https://assets.bonappetit.com/photos/6620113d7c99b2180048372f/16:9/w_1280,c_limit/Ba_wk43_drawing%207.png)
At home, where she shares a kitchen with 10 fellow interns, she makes chickpea salad and Japanese fried rice with nori. At work, she tries a famous Publix Pub Sub for lunch.
https://www.bonappetit.com/story/food-diary-southwest-florida-300-week-salary
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