What a 22-Year-Old Server at a Michelin-Starred Restaurant Eats on $18/Hour in New York

Some days, she’s drinking several espressos through service, working until midnight. Other days, she learns about pickling and fermentation and wine. At home, she makes bone broth and preps colorful winter vegetables.

https://www.bonappetit.com/story/food-diary-new-york-18-hour-salary