Seared chicken thighs render enough fat to form the base of a vinegary pan sauce, with pockets of sweetness from golden raisins.
https://www.bonappetit.com/recipe/vinegary-chicken-with-raisins
Seared chicken thighs render enough fat to form the base of a vinegary pan sauce, with pockets of sweetness from golden raisins.
https://www.bonappetit.com/recipe/vinegary-chicken-with-raisins
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