At home, I make a cozy pesto pasta and quinoa bowl. Outside, I dine out most days a week—and try my first espresso martini.
https://www.bonappetit.com/story/food-diary-brooklyn-ny-300k-year-salary
At home, I make a cozy pesto pasta and quinoa bowl. Outside, I dine out most days a week—and try my first espresso martini.
https://www.bonappetit.com/story/food-diary-brooklyn-ny-300k-year-salary
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