Chris Morocco’s take on the Thanksgiving classic is anchored by umami-rich browned criminis, a béchamel with nutty Parmesan, and extra crispy shallots (of course).
https://www.bonappetit.com/recipe/bas-best-green-bean-casserole
Chris Morocco’s take on the Thanksgiving classic is anchored by umami-rich browned criminis, a béchamel with nutty Parmesan, and extra crispy shallots (of course).
https://www.bonappetit.com/recipe/bas-best-green-bean-casserole
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