A combination of beer and vodka keeps the masa and rice flour batter on these swordfish pieces ultralight and delightfully crisp.
https://www.bonappetit.com/recipe/masa-battered-swordfish-tacos
A combination of beer and vodka keeps the masa and rice flour batter on these swordfish pieces ultralight and delightfully crisp.
https://www.bonappetit.com/recipe/masa-battered-swordfish-tacos
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