Food Diary: How a 32-Year-Old Restaurant Chef Eats on $75K/Year in Chicago, Illinois on June 30, 2023 Get link Facebook Twitter Pinterest Email Other Apps I make \"clean out the veggie drawer\" nachos, chicken galantine with chimichurri, and frozen pizza with hot giardiniera.https://www.bonappetit.com/story/food-diary-chicago-il-75k-year-salary Comments
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