Food Diary: How a 26-Year-Old Line Cook Eats on $17.50/Hour in Indianapolis, Indiana on May 19, 2023 Get link Facebook Twitter Pinterest Email Other Apps I make my own smoked trout dip, snack on cake and pizza at work, and hate working the brunch shift.https://www.bonappetit.com/story/food-diary-indianapolis-in-17-50-hour-salary Comments
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