Food Diary: How a 36-Year-Old Marketing Manager Eats on $500K-$600K/Year in San Francisco, CA



She cooks dal, barbacoa, and chicken curry for her family. Her salary is $225K, and she lives in dual-income household with her husband and two small children.

https://www.bonappetit.com/story/food-diary-san-francisco-california-225k-year-salary

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