Tangzhong is the secret to the super-soft, pillowy dough that encases a brown butter–cinnamon sugar filling and gets topped with a tart cream cheese frosting.
https://www.bonappetit.com/recipe/cinnamon-rolls-cream-cheese-frosting
Tangzhong is the secret to the super-soft, pillowy dough that encases a brown butter–cinnamon sugar filling and gets topped with a tart cream cheese frosting.
https://www.bonappetit.com/recipe/cinnamon-rolls-cream-cheese-frosting
Comments
Post a Comment