Black Bean “Jajang” Bolo Rice on September 15, 2022 Get link Facebook Twitter Pinterest Email Other Apps This rich main nods to Korean Chinese jajangmyeon and ragù Bolognese, relying on fermented black bean paste (jajang) for earthy backbone to the meaty sauce.https://www.bonappetit.com/recipe/black-bean-jajang-bolo-rice-recipe Comments
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