Pork and Shiitake Congee



Since congee can take hours to make on the stovetop, we came up with a clever trick: Rinse the rice and freeze it overnight.

https://www.bonappetit.com/recipe/pork-and-shiitake-congee

Comments

Popular posts from this blog

Existentialism. Key Themes and Art

Child Sexual Abuse in Australia. Royal Commission

Reformation's Annual Summer Sale Is Here — & These Are The 20 Items You Need To Shop