![](https://assets.bonappetit.com/photos/5876483851bb64111995240b/16:9/w_1280,c_limit/pico-de-gallo.jpg)
Use the firmest tomatoes you can find to avoid a watery consistency. This pico de gallo recipe goes beyond the basic chip dip—use it to top our favorite Tex-Mex enchiladas or spoon it over a layered queso.
https://www.bonappetit.com/recipe/pico-de-gallo-2
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