We Knew What Was Missing in the Wine World—Diversity, Equity, and Inclusion—So We Set Out to Change It
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In her first Restaurant Diary entry, Kyla Peal talks about how her wine education hub, Slik Wines, came to be, and what she’s learning about her community and herself.
https://www.bonappetit.com/story/kyla-peal-restaurant-diary-1
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