We Knew What Was Missing in the Wine World—Diversity, Equity, and Inclusion—So We Set Out to Change It



In her first Restaurant Diary entry, Kyla Peal talks about how her wine education hub, Slik Wines, came to be, and what she’s learning about her community and herself.

https://www.bonappetit.com/story/kyla-peal-restaurant-diary-1

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