Velveting Meat is a Chinese Cooking Technique That Will Improve Your Stir-Fry Game on September 10, 2020 Get link Facebook Twitter Pinterest Email Other Apps Velveting meats before stir-frying results in tender, juicy protein coated in a thick, glossy sauce. And all you need is cornstarch.https://www.bonappetit.com/story/velveting-meat Comments
Comments
Post a Comment