The food was bland, sparse, sometimes non-existent. But five years in Guantánamo Bay drove chef Ahmed Errachidi to create the most vital meals of his life.
https://www.bonappetit.com/story/ahmed-errachidi-restaurant-guantanamo-bay
The food was bland, sparse, sometimes non-existent. But five years in Guantánamo Bay drove chef Ahmed Errachidi to create the most vital meals of his life.
https://www.bonappetit.com/story/ahmed-errachidi-restaurant-guantanamo-bay
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