Salvadoran Quesadilla



Salvadoran quesadilla is a sweet-salty cheesecake that’s often eaten for breakfast with coffee, but Popoca chef Anthony Salguero serves it as dessert.

https://www.bonappetit.com/recipe/salvadoran-quesadilla

Comments

Popular posts from this blog

Existentialism. Key Themes and Art

Child Sexual Abuse in Australia. Royal Commission

Classic Australian Radiogram circa 1940's