“I Want to Show People That Salvadoran Food Is Unique, That There's More to It Than Pupusas” on September 29, 2020 Get link Facebook Twitter Pinterest Email Other Apps Anthony Salguero, chef-owner of Popoca in Oakland, is spreading the gospel of Salvadoran cuisine.https://www.bonappetit.com/story/popoca-salvadoran-recipes-redirect Comments
Comments
Post a Comment