Chicken Meatballs and Green Beans in Tomato Broth



My grandma used to make a version of this dish using pork and showers of Parmesan. I have updated it to include ground chicken and miso for a similar effect, but feel free to use whatever ground meat you prefer. Gently poaching the meatballs is not only faster, but means none of their flavor is lost to a baking sheet.

https://www.bonappetit.com/recipe/chicken-meatballs-green-beans-tomato-broth

Comments

Popular posts from this blog

Existentialism. Key Themes and Art

Child Sexual Abuse in Australia. Royal Commission

The First 10 Popes of the Catholic Church