When the plantains are pan-fried, the outside caramelizes and forms a hard shell while the inside becomes soft and custardy.
https://www.bonappetit.com/recipe/caramelized-plantain-parfait
When the plantains are pan-fried, the outside caramelizes and forms a hard shell while the inside becomes soft and custardy.
https://www.bonappetit.com/recipe/caramelized-plantain-parfait
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