Remembering the ‘Mother of French Cooking’ Eugénie Brazier



\'Mother of French Cooking\', Eugénie Brazier was the first woman to hold three Michelin stars and the first chef to ever hold six. She also taught Pail Bocuse.

https://www.finedininglovers.com/blog/news-trends/the-mother-of-french-cooking-eugenie-brazier/

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