The best pastry chef in the world is never one to shy away from a challenge. Here he is hard at work piping 23 litres of whipped cream!
https://www.finedininglovers.com/blog/food-drinks/cedric-grolet-saint-honore-cake/
The best pastry chef in the world is never one to shy away from a challenge. Here he is hard at work piping 23 litres of whipped cream!
https://www.finedininglovers.com/blog/food-drinks/cedric-grolet-saint-honore-cake/
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