Waste Reduction Can Lead to Creative Innovation on February 21, 2019 Get link Facebook Twitter Pinterest Email Other Apps Chef Alexandre Silva of Loco in Lisbon used the need to reduce costs and waste as an opportunity to innovate and realise a new creative force in his kitchenhttps://www.finedininglovers.com/blog/news-trends/chef-alexandre-silva-food-on-the-edge/ Comments
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