For the milk Soak the nuts, poppy seeds, and sultanas in a bowl of warm water for 30 minutes. Drain and puree the mixture in a food processor to m...
https://www.finedininglovers.com/recipes/dessert/thandai-indian-recipe/
For the milk Soak the nuts, poppy seeds, and sultanas in a bowl of warm water for 30 minutes. Drain and puree the mixture in a food processor to m...
https://www.finedininglovers.com/recipes/dessert/thandai-indian-recipe/
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