Paul Ivic: "Just a Third of What we Produce is Consumed" on January 25, 2019 Get link Facebook Twitter Pinterest Email Other Apps Paul Ivic, of Tien, Vienna speaks at Food On The Edge in Galway about how chefs have a responsibility to drive change in how eat and think about food.https://www.finedininglovers.com/blog/points-of-view/paul-ivic-chef-food-on-the-edge/ Comments
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