British Food Now: “There’s Something so Desperately Desperate about Nordic Cuisine” on December 19, 2018 Get link Facebook Twitter Pinterest Email Other Apps Clare Smyth, Luke French, Nathan Outlaw and Paul Cunningham at Food on The Edge in Galway, Ireland for a panel discussion on British Food Now.https://www.finedininglovers.com/blog/news-trends/chefs-discuss-british-food-now/ Comments
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