Albert Adrià: "In 35 years, I’ve seen 15 species of octopus disappear"

Albert Adrià talks at Food on The Edge about the need for chefs to be responsible in their treatment of the ocean\'s resources and use all parts of the fish.

https://www.finedininglovers.com/blog/news-trends/albert-adria-chef-fish-sustainability/

Comments

Popular posts from this blog

Existentialism. Key Themes and Art

Child Sexual Abuse in Australia. Royal Commission

The First 10 Popes of the Catholic Church