Albert Adrià: "In 35 years, I’ve seen 15 species of octopus disappear"
Albert Adrià talks at Food on The Edge about the need for chefs to be responsible in their treatment of the ocean\'s resources and use all parts of the fish.
https://www.finedininglovers.com/blog/news-trends/albert-adria-chef-fish-sustainability/
https://www.finedininglovers.com/blog/news-trends/albert-adria-chef-fish-sustainability/
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