'At Fote we talked about a lot of things. Now let's do them!'
![\"\'At](\"http://finedininglovers.cdn.crosscast-system.com/BlogPost/s_18059_Fote-2018-TP.jpg\")
Six highlights from Food on the Edge 2018, the symposium founded by JP McMahon. From sustainability to food waste and harassment: where is gastronomy going?https://www.finedininglovers.com/stories/food-on-the-edge-2018/
Comments
Post a Comment