THE WEEK IN BITES
19 AUGUST 2018
This week we took a foodie tour of Montenegro, interviewed Mexican pastry chef Sofía Cortina, explored the 20 best food experiences in the world, and more.
A MONTENEGRO SURPRISE
This week at Fine Dining Lovers we kicked things off with a special culinary tour of Montenegro.
Located along the Adriatic coast between Albania and Croatia, Montenegro is a scenic country bursting with offerings that will satisfy every palate. There is plenty of seafood to choose from, as well as comforting dishes prepared in the countryside.
Discover where to eat in Montenegro.
Also this week we interviewed Mexican pastry chef Sofía Cortina, who has made a career for herself thanks to her passion for fruit.
Each of her desserts is a perfectly balanced masterpiece highlighting the use of fresh fruit and classic techniques with inventive flavors.
Learn more about this talented chef.
IN THE BLOG
This week in the blog we brought you a list of the 20 best food experiences in the world, explored the latest trend of leaving 100% gratuity at the table, shared 10 great blackberry recipes, and more.
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