How To Make Hawaiian Shoyu Chicken: 3 Ways To Get It Right
HOW TO MAKE HAWAIIAN SHOYU CHICKEN: 3 WAYS TO GET IT RIGHT
Are you craving an exotic yet easy homemade dinner? Then Hawaiian shoyu chicken is the answer. This tropical-flavored chicken is full of umami and sweetness, perfect for serving with rice, noodles or even tucking into lettuce cups.
Interested in the recipe? Join Fine Dining Lovers as we take a look at three epic recipes for Hawaiian shoyu chicken, each with its own advantages.
WHAT IS SHOYU CHICKEN?
Hawaiian shoyu chicken is a dish featuring chicken thighs braised in a broth flavored with soy sauce, sugar, ginger and garlic. The name of this dish is derived from shoyu, the Japanese word for soy sauce.
Shoyu chicken is usually served with white rice and a side of macaroni salad. The braising liquid may be enhanced with the addition of scallions and chicken broth.
SHOYU CHICKEN: THE INGREDIENTS
Hawaiian shoyu chicken is a dish that is perfect for beginners because it is very easy to make. It's a one-pot dish that is brought to a boil then cooked at a simmer until the chicken is fork tender (about 35 to 40 minutes).
Here are the ingredients you'll need:
brown sugar (may also use white sugar)
chicken broth or water, optional
scallions for garnish
EASY SHOYU CHICKEN RECIPE: VIDEO TUTORIAL
Chef Keoni Chang shares his delicious step-by-step recipe for shoyu chicken using chicken broth, soy sauce, brown sugar, garlic, and ginger:
HAWAIIAN SHOYU CHICKEN IN THE INSTANT POT
GRILLED SHOYU CHICKEN
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