Pea Gazpacho with Stilton
PEA GAZPACHO WITH STILTON
Looking for an easy and tasty gazpacho recipe? Try this pea gazpacho with stilton cheese, it's simple to prepare but delicious!
- Butter25 g
- Scallion1/2 bunch, finely chopped
- Peas750 g, frozen
- Vegetable stock1 l
- Crème fraiche2 - 3 tbsp
- Stilton cheese60 g, crumbled
- Preparation time1 h 5 m
- Cooking time20 m
- Recipe categoryFirst course
- Recipe yield4
HOW TO MAKE A DELICIOUS PEA GAZPACHO WITH STILTON CHEESE
Heat the butter in a pan and cook the spring onions gently.
Add the peas and stock and cook for 10-15 minutes until soft.
Liquidise in batches, then stir in the crème fraiche and season.
Chill thoroughly for at least 1 hour before serving, then adjust the seasoning if necessary.
Serve your pea gazpacho with stilton crumbled on top.