Pea Gazpacho with Stilton

PEA GAZPACHO WITH STILTON

Looking for an easy and tasty gazpacho recipe? Try this pea gazpacho with stilton cheese, it's simple to prepare but delicious!

INGREDIENTS

• Butter25 g
• Scallion1/2 bunch, finely chopped
• Peas750 g, frozen
• Vegetable stock1 l
• Crème fraiche2 - 3 tbsp
• Salt
• Pepper
• Stilton cheese60 g, crumbled

INFO BOX

• Preparation time1 h 5 m
• Cooking time20 m
• Recipe categoryFirst course
• Recipe yield4

PREPARATION

HOW TO MAKE A DELICIOUS PEA GAZPACHO WITH STILTON CHEESE

Heat the butter in a pan and cook the spring onions gently.

Add the peas and stock and cook for 10-15 minutes until soft.

Liquidise in batches, then stir in the crème fraiche and season.

Chill thoroughly for at least 1 hour before serving, then adjust the seasoning if necessary.

Serve your pea gazpacho with stilton crumbled on top.

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