Pea Gazpacho with Stilton


PEA GAZPACHO WITH STILTON




Looking for an easy and tasty gazpacho recipe? Try this pea gazpacho with stilton cheese, it's simple to prepare but delicious!

INGREDIENTS
INFO BOX
  • Preparation time1 h 5 m
  • Cooking time20 m
  • Recipe categoryFirst course
  • Recipe yield4
PREPARATION

HOW TO MAKE A DELICIOUS PEA GAZPACHO WITH STILTON CHEESE


Heat the butter in a pan and cook the spring onions gently.

Add the peas and stock and cook for 10-15 minutes until soft.

Liquidise in batches, then stir in the crème fraiche and season.

Chill thoroughly for at least 1 hour before serving, then adjust the seasoning if necessary.

Serve your pea gazpacho with stilton crumbled on top.

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