Okra Curry


OKRA CURRY





Looking for new recipe ideas to serve your vegan friends? Try this easy to make okra curry soup recipe at home.

INGREDIENTS



INFO BOX

  • Preparation time - 15 m
  • Cooking time - 45 m
  • Recipe category - First course
  • Recipe yield - 4

PREPARATION

HOW TO MAKE A DELICIOUS OKRA CURRY

Heat the sunflower oil in a large casserole dish over a medium heat until hot.

Sweat the onion, garlic and ginger for 6-7 minutes, stirring occasionally until they start to soften.

Add the ground spices, turmeric, chilli powder, caster sugar and some seasoning to the dish and stir well.

Cook for a further minute, stirring occasionally, then add the whole okra and chopped tomatoes, stirring well to combine.

Cover with the water and coconut milk, stir, then bring the mixture to a simmer.

Simmer for 20-25 minutes until the okra is soft and tender.

Adjust the seasoning as necessary.

Serve the okra curry in bowls.

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