Noodles with Vegetables and Marinated Tofu
NOODLES WITH VEGETABLES AND MARINATED TOFU
Craving a tasty and Asiatic dish? Try this easy recipe for marinated tofu slices served with noodles and vegetables.
Tofu500 g, cubed
Sesame oil4 tbsp
Fish sauce2 tbsp
Soy sauce2 tbsp
Noodles250 g, asian
Carrots2, cut into thin batons
Bell pepper2 red, seeds removed, chopped
Pak choi1, leaves torn into strips
Rice wine120 ml
Preparation time - 2 h 15 m
Cooking time - 15 m
Recipe category - First course
Recipe yield - 4
Score the tofu cubes with a sharp knife.
Mix together the honey, 2 tablespoons sesame oil, fish sauce and soy sauce in a bowl and add the tofu. Mix well to coat.
Cover and marinate for at least 2 hours.
Cook the noodles in boiling salted water, according to the pack instructions.
Heat the remaining sesame oil in a wok or large frying pan and cook the carrots and peppers for 2 minutes.
Add the pak choi and cook for 1 minute.
Add the rice wine to the pan and stand for 2 minutes.
If the vegetables seem too dry, add a little water.
Stir in the drained noodles and soy sauce to taste.
Heat a non-stick frying pan and cook the tofu cubes for 1-2 minutes on each side until golden.
Place the noodle mixture in serving bowls and top with the tofu cubes.
Sprinkle with sesame seeds.