Kitchen 101: Measures, Meat Cuts, Knives and Cooking Times
KITCHEN 101: MEASURES, MEAT CUTS, KNIVES AND COOKING TIMES
If you've ever wondered about the difference between a paring and a vegetable knife, where exactly the thick flank is on a side of beef or just how many teaspoons there are in a tablespoon, then we have the perfect guide for you.
The handy infographic from Follygraph below covers a great set of basic kitchen know how, looking at measures, meat cuts, knife types and the cooking times of various vegetables.
It's the kind of thing you should laminate and stick on the kitchen wall at home.
If you want to go deeper into meat cuts, check out this guide to 60 different beef cuts and how to cook them, and for knives, here's a little more on blades, edges and materials. http://bit.ly/2tACWxs