Smoothie bowl with Mango, frozen Berries, grated Coconut and Mint

SMOOTHIE BOWL WITH MANGO, FROZEN BERRIES, GRATED COCONUT AND MINT

Healthy, nutrient and sweet: for breakfast or for a snack, try this delicious smoothie bowl!

INGREDIENTS

For the mango smoothie

• Mango - 4 ripe, pitted and sliced
• Coconut milk - 500 ml, light
• Yogurt - 475 g, low-fat
• Lime - 1, juiced
• Agave nectar - 3 tbsp, light
• Ice - 475 g, crushed, wet

To serve

• Blackberries - 150 g, frozen
• Raspberries - 150 g, frozen
• Blueberries - 200 g
• Coconut - 60 g, flakes, toasted
• Goji berries - 4 tbsp, dried
• Mint - small sprigs

INFO BOX

• Preparation time - 15 m
• Recipe category - Breakfast
• Recipe yield - 4

PREPARATION

For the mango smoothie

Combine the mango, coconut milk, yogurt, lime juice, and agave nectar to a blender.

Blend on high until smooth.

Add the crushed ice and blend again for a further minute until smooth.

To serve

Divide the smoothie between bowls.

Top with the frozen berries, blueberries, coconut flakes, goji berries, and mint sprigs before serving.

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