Cod with Chorizo, Tomatoes and Onions

COD WITH CHORIZO, TOMATOES AND ONIONS

The cod with chorizo, tomatoes and onions is a tasty and easy recipe to enjoy this fish in a heathy and versatile way.

INGREDIENTS

• Olive oil -  2 - 3 tbsp
• Cod - 800 g, fillet, ready-to-cook
• Tomato - 250 g, cherry, halves
• Onion - 2, sliced
• Chorizo - 150 g, sliced

INFO BOX

• Preparation time - 15 m
• Cooking time - 15 m
• Recipe category - Main course
• Recipe yield - 4

PREPARATION

• Heat the oven to 180°C (160°C in a fan oven), gas 5.
• Grease four individual baking dish with oil.
• Cut the cod into four pieces and season with salt and ground black pepper.
• Place in the prepared baking dishes.
• Add the tomatoes, onions and chorizo, drizzle with the remaining oil and bake for 10-15 minutes.

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